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I imagine making A5 graded meat in a bioreactor is beyond the state of the art. It might also have trouble in the marketplace. And from what I know those cattle

by User23 5y ago

I imagine making A5 graded meat in a bioreactor is beyond the state of the art. It might also have trouble in the marketplace. And from what I know those cattle live pretty nice lives until they’re slaughtered. Which, if done properly, is painless because the brain is instantaneously destroyed. Edit: I find factory farming gross and I’m omnivorous. I’m opposed to unnecessary suffering, but I don’t think that’s really a problem for high grade meat.

darawk 5y ago
> I imagine making A5 graded meat in a bioreactor is beyond the state of the art. It might also have trouble in the marketplace. And from what I know those cattle live pretty nice lives until they’re slaughtered. Which, if done properly, is painless because the brain is instantaneously destroyed. I agree that it doesn't achieve the moral/social/climatological objective immediately, but as a business strategy to get to that objective later it seems like a better approach.
donw 5y ago