> Firstly, trace ingredients are often what's important to the consumer. Fine, I know my peanut butter is mostly peanuts, but how much salt is there? You could

> Firstly, trace ingredients are often what's important to the consumer. Fine, I know my peanut butter is mostly peanuts, but how much salt is there? You could put it on a log scale. Probably still confusing to people not familiar with logarithms.