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That was not the kind of meat juice I was expecting (the Internet has ruined me), but it was somehow more horrifying. How did the meat juice not go quickly ranc
by irrational 5y ago
That was not the kind of meat juice I was expecting (the Internet has ruined me), but it was somehow more horrifying. How did the meat juice not go quickly rancid without preservatives?
- CountDrewku 5y agoMaybe salt?
- pessimizer 5y agoTurnover? Maybe it wasn't without preservatives? Probably depends on the process, too; I've definitely used pretty old leftover bacon grease that was perfectly fine. When it goes bad you smell it.
- kevinmchugh 5y agoIt's a pressure cooked consomme. It probably didn't taste great after packaging but there shouldn't be any microbes living in it after cooking and there's not much left to spoil/go rancid after filtering with the egg white