5 ms·
In the 1800s, Valentine’s Meant a Bottle of Meat Juice
- dekken_ 5y agoSome homemade chicken stock would be a great gift for me
- irrational 5y agoThat was not the kind of meat juice I was expecting (the Internet has ruined me), but it was somehow more horrifying. How did the meat juice not go quickly rancid without preservatives?
- CountDrewku 5y agoMaybe salt?
- pessimizer 5y agoTurnover? Maybe it wasn't without preservatives? Probably depends on the process, too; I've definitely used pretty old leftover bacon grease that was perfectly fine. When it goes bad you smell it.
- kevinmchugh 5y agoIt's a pressure cooked consomme. It probably didn't taste great after packaging but there shouldn't be any microbes living in it after cooking and there's not much left to spoil/go rancid after filtering with the egg white
- Gravityloss 5y agoFor medical purposes, largely supplanted by intravenous therapy https://en.wikipedia.org/wiki/Intravenous_therapy#History https://en.wikipedia.org/wiki/Intravenous_therapy#History
- mzs 5y agohttps://thevalentine.org/meat-juice-shake-well-before-use/ https://thevalentine.org/meat-juice-shake-well-before-use/
- stronglikedan 5y agoCould Mann S. Valentine II be the first recorded neckbeard in history?
- PeterStuer 5y agoAny relation to what is now sold as "OXO"?
- JoeAltmaier 5y agoI use concentrated beef flavoring in some sauces. It's like liquid bouillon. Doesn't need refrigeration, much the same as bouillon I suppose. And all the salt in it helps too!