3 ms·

>what people ate 100 years ago is still readily available Is it? https://www.scientificamerican.com/article/soil-depletion-and-nutrition-loss/ https://www.sci

• micromacrofoot 5y ago
  > “Vegetables are extraordinarily rich in nutrients and beneficial phytochemicals,” he reported. “They are still there, and vegetables and fruits are our best sources for these.” Regardless, it's somewhat avoidable by buying produce from local sources or from organic farms.