Induction stoves do not offer that much of a precise temp control at all… They all use PWM at a fixed stepped setting depending on the stove and most important

Induction stoves do not offer that much of a precise temp control at all… They all use PWM at a fixed stepped setting depending on the stove and most importantly they are far more dependent on the cookware. Induction on 5 out of 10 can produce very different results when using different cookware for example steel vs cast iron not to mention the crappier induction ready aluminum cookware with a steel plate you get these days from various brands. Gas has far more precision since it’s an analogue control from 0 to max and it outputs the same amount of BTU on the same setting.