You can use a wok, it just isn't quite as good as gas because woks tend to have a smallish flat bottom, and with induction only that bottom part is getting heat

You can use a wok, it just isn't quite as good as gas because woks tend to have a smallish flat bottom, and with induction only that bottom part is getting heated. With gas the bottom part gets heated but the flames also heat up the sides of the wok. You can get woks with wider bases for induction cooktops. I haven't tried one, but I think it could fix the issue. https://www.tefal.co.nz/c/Daily-Cook-Stainless-Steel-Non-stick-Induction-Wok-28cm-%2B-Lid/p/2100121266 https://www.tefal.co.nz/c/Daily-Cook-Stainless-Steel-Non-sti...