I've heard that can be pretty harsh, though I'd be curious to know how it might fair with a little bit of aging, say 6-12 months. It requires a bit more handhol

I've heard that can be pretty harsh, though I'd be curious to know how it might fair with a little bit of aging, say 6-12 months. It requires a bit more handholding of the batch as well, but there are turbo yeasts that will get to ~14% in 24-48 hours. I've also come across "triple distilled" turbo yeast that's supposed to be less harsh but not as high ABV.