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I doubt those “subtle things” were a priority in this case. Or any consideration at all. People didn’t drink this stuff for its flavor.
by Sharlin 5y ago
I doubt those “subtle things” were a priority in this case. Or any consideration at all. People didn’t drink this stuff for its flavor.
- Cthulhu_ 5y agoNot much has changed if you look at the cheap alcohol available.
- bradleyjg 5y agoEven cheap alcohol is much much better than it used to be. Mulled wine was so popular back in the day because wine was barely drinkable. Cocktails exist for the same reason (and that’s why classic recipes are so sweet). It’s a similar thing with classic “ethnic” dishes—they are so rich and flavorful because they needed to cover the taste of marginal meat.