>Fermenting alcohol that tastes good is not easy enough to justify a mass market product. Not quite the same, but in Germany they sell Federweißer, which is an

>Fermenting alcohol that tastes good is not easy enough to justify a mass market product. Not quite the same, but in Germany they sell Federweißer, which is an unfermented wine, but the yeast is already on the bottom. It turns from sweet grape juice (day 0), to sweet wine (day 2-3), then slightly sweet more alocoholic wine (day 4-5), until it turns into wine fully. Quite a lot of people enjoy it. It's not a proper competition to normal wine, but it tastes good in its own way.