3 ms·

Bakeries do exist and bulk orders do make sense for them.

• mark-r 5y ago
  Why would a bakery use nitrous oxide for whipped cream instead of the old fashioned way, actual whipping?
  • themikesanto 5y ago
    Using nitrous to make the whipped cream is instantaneous and doesn't wear your arms out. Most coffee shops use these as well to make whipped cream for drinks.
    • mark-r 5y ago
      Wearing your arms out wouldn't be a problem in a bakery that's properly equipped, there are machines for that. I can definitely see the use case in a coffee shop though.
      • sphynxie 5y ago
        Every Starbucks in the world uses them.