3 ms·
Wonder what evolutionary mechanisms made us (in general) enjoy food that's bad for us a lot more than the one that's good.
by Jare 5y ago
Wonder what evolutionary mechanisms made us (in general) enjoy food that's bad for us a lot more than the one that's good.
- throwamon 5y agoHow about the mainstream explanation? Energy used to be scarce, so high-energy foods tasted good. Now we have plenty of energy-dense and tasty food-like stuff without the actual nutritional content.