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I drilled a hole in a fridge and put temperature and humidity sensors inside, plus a fan, and a dehumidifier. Now I have a miniature "basement" that I can inocu

by _odey 5y ago

I drilled a hole in a fridge and put temperature and humidity sensors inside, plus a fan, and a dehumidifier. Now I have a miniature "basement" that I can inoculate with good mold, fill with different types of meat, and make my own charcuterie. Been doing this for a year now, had a few successful produce as a result, and many many failures.

kataklasm 5y ago
Is there somewhere you are writing about this, think yesterday's "Do Things, Tell People" post? This sounds very intriguing!
- knopkop_ 5y ago
  Not OP but there's a lot of useful old blog entries about this topic to explore at curedmeats.blogspot.com
  - kataklasm 5y ago
    Thank you!
- _odey 5y ago
  I'll write an article about it on my website once I'm confident enough in my skills and knowledge that I won't accidentally encourage people to grow dangerous molds or botulism bacteria... Meanwhile you can enjoy the youtube channel that I followed for the hardware and culinary information here: https://youtube.com/c/2GuysACooler https://youtube.com/c/2GuysACooler Edit: if you're more into a traditionalist, high skilled approach instead of the high tech, high precision one like above then go here: https://youtube.com/c/cuoredicioccolato https://youtube.com/c/cuoredicioccolato
  - kataklasm 5y ago
    That's totally fair! Thanks a lot for the links!