My first Sous Chef gave me his Victorinox from when he went to Culinary Institute of America. I still use it even though I've since bought a Wusthof. I like how

My first Sous Chef gave me his Victorinox from when he went to Culinary Institute of America. I still use it even though I've since bought a Wusthof. I like how it is thinner, it holds an edge well and has good ergonomics.