3 ms·
The tasteless "conventional" varieties found in chain grocers across the USA are basically inedible if you're turned off by the texture, since there's not much
by pengaru 5y ago
The tasteless "conventional" varieties found in chain grocers across the USA are basically inedible if you're turned off by the texture, since there's not much more than the texture being experienced.
This applies in varying degrees to practically all the "conventional" fruits and vegetables I encounter. Even if you don't buy into the organic health arguments, it at least tends to have more appropriate flavor and less chemical aftertastes.
- lovich 5y agoI’m referencing tomato flavor in general. Ketchup, tomato based sauces, and tomato paste are default flavors in more than a third of the planets population just based on the us, Italy, India, and France that I know use it in daily cuisine. That doesn’t even cover the continent where tomatoes are native to, or any other culture that may eat the tomato routinely. The poster I replied to is basically stating that they can’t understand why more than 1/3rd of the population at minimum, likes the flavor incomplete error because they personally don’t like the flavor