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Kvass is great, a Russian cafe here used to have it off-menu (sadly they closed). I've seen a local producer selling beet kvass but IMO the bread-based one tast
by georgeoliver 5y ago
Kvass is great, a Russian cafe here used to have it off-menu (sadly they closed). I've seen a local producer selling beet kvass but IMO the bread-based one tastes better.
- Rendello 5y agoI learned about it last year from the Life of Boris Youtube channel [1], then from my buddy who was making some in his kitchen during lockdown. I started running that spring, and I made gallons of the stuff to drink after runs. I've had two commercial versions, one from Ochakovskiy, which is more like pop, and one more authentic one which was incredibly funky. I would like to try more versions and recipes, including the archaic "white Kvass" [2]. In fact the white kvass link was what I was planning on posting originally, but it lacks much detail. 1. https://www.youtube.com/watch?v=k1UTJKBMvgc https://www.youtube.com/watch?v=k1UTJKBMvgc 2. https://www.rbth.com/arts/2013/09/04/white_kvass_an_old_drink_with_a_new_taste_29499.html https://www.rbth.com/arts/2013/09/04/white_kvass_an_old_drin...