3 ms·
See, I would be more open to induction, but due to its physics issues it's a non-starter for me. I use some aluminum, copper, and Pyrex cookware in my kitchen a
by asow92 5y ago
See, I would be more open to induction, but due to its physics issues it's a non-starter for me. I use some aluminum, copper, and Pyrex cookware in my kitchen and none of those will work with induction. So for me it's between electric and gas, of which I prefer gas.
- germinalphrase 5y agoYou use Pyrex on the stovetop?
- asow92 5y agoThere’s a lot of vintage Pyrex pots out there. Growing up near Corning New York, one finds an abundance of it. Here’s an example set: https://www.ebay.com/itm/CORNING-WARE-VISIONS-Pyrex-Amber-Cookware-10-pc-1-L-1-5L-2-5L-pans-/294557993236?mkcid=16&mkevt=1&_trksid=p2349624.m46890.l49286&mkrid=711-127632-2357-0 https://www.ebay.com/itm/CORNING-WARE-VISIONS-Pyrex-Amber-Co...
- germinalphrase 5y agoI don’t know how much truth is in it - but I have been told there the older brown style are the highest quality glass and have better thermal expansion properties such that they can be used on the stovetop. Meanwhile, more recent incarnations are much more likely to fail (catastrophically).