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If you're curious, there is bottled Kvass in Russian grocery stores. Probably Cinderella bakery in San Francisco has the real kvass - you have to call though. M
by RomanPushkin 5y ago
If you're curious, there is bottled Kvass in Russian grocery stores. Probably Cinderella bakery in San Francisco has the real kvass - you have to call though. My grandma used to make it out of the rye bread. And if you're curious, in Soviet Union fresh kvass was all over the place.
- legerdemain 5y agoI've never found a canned/bottled kvass at a "pan-East-European" grocery that was better than "just OK." Usually too sweet, too malty, and too syrupy. Sometimes you see on the cans drying drips of molasses (or motor oil or whatever) that it's sweetened with. I'd kill for a Soviet street-vendor style kvass: dry, golden-yellow, fizzy, and tasting of burnt toast.