I've been cutting alcohol down to almost nothing for a while now. I wasn't a big drinker before, but once I hit my 30s even a small amount socially I still felt

I've been cutting alcohol down to almost nothing for a while now. I wasn't a big drinker before, but once I hit my 30s even a small amount socially I still felt in GI effects the next day (which has always been an issue for me) so eliminating it entirely was a pretty easy choice. Non-alcoholic wine is my current experiment, since it provides a way to get very close to a flavor which goes comfortably well with meals, without the alcohol - and I'm very much hoping it catches on as a standard offering in restaurants and the like as a way to still participate.