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I agree, but you won't get 10% of our current meat production with free range meat. In fact, we are cutting forest to meet demands for lands to grow cattle bec

I agree, but you won't get 10% of our current meat production with free range meat. In fact, we are cutting forest to meet demands for lands to grow cattle because it's still not enough. If suddenly all meat would come from free range animal, the debate would be different, and I would use different arguments. But I would actually be very pleased if we already just did that. It's more realistic than expecting everyone to decide my diet is for them too, and it would already do a lot of good.

nosianu 5y ago
Less meat and/or more expensive meat is an entirely different argument than the one made. If the people posting against meat consumption, including the one I responded to, would raise that message I would have no reason to argue. But it is not the argument made. The one made pretty much always is an extremist one that just like this one above leaves out a lot and makes its argument based on extreme assumptions of a system nobody wants to defend (well, maybe those making money in it). I myself could no longer eat even a modest size steak, even top quality. I eat mostly plants, and some meat. So cutting back on meat substantially is certainly something I can get behind. But the extreme messages I have to read make it hard. > and it would already do a lot of good. I think your kind of arguments don't do any good for anyone. It's just polarization but not based on any facts, but based on the tone. If you did base it on facts and reason it would be so much better. Maybe the 24/7 news sites prefer such texts, it sure creates a lot of "engagement" and clicks, but that hardly translates to the assumption that the outcome of such practices will be anything good. Argue against the truly insane industrial "meat production" practices and we may actually get somewhere. Crates a lot less clicks and discussion because it's not nearly (or atz all) controversial though.
cheese_goddess 5y ago
> In fact, we are cutting forest to meet demands for lands to grow cattle because it's still not enough. That's not true. "We" are not cutting down forests. It's the Americans who do. It's Americans, both South and North Americans, who consume almost double the amount of beef as in any other place in the world: https://ourworldindata.org/grapher/per-capita-meat-type?country=CHN~USA~IND~ARG~PRT~ETH~JPN~GBR~BRA https://ourworldindata.org/grapher/per-capita-meat-type?coun... (Annual beef consumption per capita: Argentina - 42kg, US - 37kg, Brazil - 37kg. Next largest amount: Portugal - 18kg). In truth, the most common meat produced and consumed the world over is chicken and pork: https://ourworldindata.org/meat-production#meat-production-by-animal https://ourworldindata.org/meat-production#meat-production-b... (million tonnes of meat by livestock type, 2018: poultry - 127.31, pigmeat - 120.88, beef and buffalo - 71.61) It's the Americans who cut down forest and rainforest to plant soy and corn to feed (or at least "finish") their cows. The rest of the world can do fine without the extravagant, inhumane and destructive factory farming of cows. We already do.
- BiteCode_dev 5y ago
  I think it's important to think of us as a specie. We share the responsibility of this, since we consume the meat that drives this, and maintain an economic system that gives the incentive such behavior.

nosianu 5y ago

Less meat and/or more expensive meat is an entirely different argument than the one made. If the people posting against meat consumption, including the one I responded to, would raise that message I would have no reason to argue. But it is not the argument made. The one made pretty much always is an extremist one that just like this one above leaves out a lot and makes its argument based on extreme assumptions of a system nobody wants to defend (well, maybe those making money in it). I myself could no longer eat even a modest size steak, even top quality. I eat mostly plants, and some meat. So cutting back on meat substantially is certainly something I can get behind. But the extreme messages I have to read make it hard. > and it would already do a lot of good. I think your kind of arguments don't do any good for anyone. It's just polarization but not based on any facts, but based on the tone. If you did base it on facts and reason it would be so much better. Maybe the 24/7 news sites prefer such texts, it sure creates a lot of "engagement" and clicks, but that hardly translates to the assumption that the outcome of such practices will be anything good. Argue against the truly insane industrial "meat production" practices and we may actually get somewhere. Crates a lot less clicks and discussion because it's not nearly (or atz all) controversial though.

cheese_goddess 5y ago

> In fact, we are cutting forest to meet demands for lands to grow cattle because it's still not enough. That's not true. "We" are not cutting down forests. It's the Americans who do. It's Americans, both South and North Americans, who consume almost double the amount of beef as in any other place in the world: https://ourworldindata.org/grapher/per-capita-meat-type?country=CHN~USA~IND~ARG~PRT~ETH~JPN~GBR~BRA https://ourworldindata.org/grapher/per-capita-meat-type?coun... (Annual beef consumption per capita: Argentina - 42kg, US - 37kg, Brazil - 37kg. Next largest amount: Portugal - 18kg). In truth, the most common meat produced and consumed the world over is chicken and pork: https://ourworldindata.org/meat-production#meat-production-by-animal https://ourworldindata.org/meat-production#meat-production-b... (million tonnes of meat by livestock type, 2018: poultry - 127.31, pigmeat - 120.88, beef and buffalo - 71.61) It's the Americans who cut down forest and rainforest to plant soy and corn to feed (or at least "finish") their cows. The rest of the world can do fine without the extravagant, inhumane and destructive factory farming of cows. We already do.

BiteCode_dev 5y ago
I think it's important to think of us as a specie. We share the responsibility of this, since we consume the meat that drives this, and maintain an economic system that gives the incentive such behavior.