If I had an office in Manhattan, I’d probably eat NY pizza for lunch at least once every two weeks. Chicago deep dish, on the other hand, is more like a specia

If I had an office in Manhattan, I’d probably eat NY pizza for lunch at least once every two weeks. Chicago deep dish, on the other hand, is more like a special occasion food. Once a year, twice a year, maybe. But I’ll certainly go on record that the crust on a good Chicago deep dish is the best pizza crust you’ll ever encounter. I love that crunchy texture.