I actually picked up the spinach, Stilton, and potato habit in the American Midwest, but I can completely see how it would come off as Californian. Also, if yo

I actually picked up the spinach, Stilton, and potato habit in the American Midwest, but I can completely see how it would come off as Californian. Also, if you’re ever in the French Alps, I highly recommend getting the raviolis on you pizza. Never seen that offered anywhere else.