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Hmm. Maybe it’s regional? I spent years of my life finding all the best pancakes and French Toast of Auckland cafes and they all (at least aspired) to be thick
by mathewsanders 5y ago
Hmm. Maybe it’s regional? I spent years of my life finding all the best pancakes and French Toast of Auckland cafes and they all (at least aspired) to be thick and fluffy- unless they were intentionally crepes which are also very common.
The outlier I remember being when McDonalds started doing breakfast and they offered pancakes - I think I got them once when I had a super early flight at the airport and they were almost inedible- thin and rubbery! Easily the worst pancakes I’ve had in my life.
- philliphaydon 5y agoI never liked McDonald’s… hotcakes? I don’t recall them calling them pancakes. I believe they called them hotcakes. But yes rubber! But I didn’t know what a thick American pancakes was until I moved to Australia mid 2000s. In NZ if I got them in a cafe they were like max 5-6mm in height. But always soft and fluffy. But when I got to Australia and had American style they were always very thick. And it clogs the mouth. I don’t know how to explain it, but it requires me to have a drink while I eat them because there’s so much… cake… every Kiwi I knew in Australia also hated them.