2 ms·
I expected this too, but is now one of the three pancake recipes I regularly use and on the "healthier" side. Don't over-blend and you should be ok. They do tak
by xenodium 5y ago
I expected this too, but is now one of the three pancake recipes I regularly use and on the "healthier" side. Don't over-blend and you should be ok. They do take lower heat to cook (and thus longer to flip) than typical pancakes.
- pigcat 5y agoLooking forward to trying this recipe. That picture looks divine. Can you share the other two recipes? Here is my grandma's crepe recipe in exchange: 1 cup flour 1 egg 1 cup milk 2 tsp baking powder 1 tsp vegetable oil 1 tsp sugar pinch of salt
- xenodium 5y agoPancakes - 1 teaspoon of salt. - 1.5 cups of milk. - 2 cups of flour. - 2 eggs. - 2 tablespoons sugar. - 4 tablespoons of melted butter. - 6 teaspoons of baking powder. Batter may be thick, add more milk if you prefer. Crepes - 1.5 cups flour. - 1 tablespoom sugar. - 1.5 teaspoon of baking poweder. - 1.5 teaspoon of salt. - 2 cups of milk. - 2 tablespoons of melted butter. - 1.5 teaspoon of vanilla. - 2 eggs.