4 ms·

I recently discovered you can toss up a flour + baking soda + water (+ salt) batter and cook it in the microwave in a minute. The sponge texture is perfect for

I recently discovered you can toss up a flour + baking soda + water (+ salt) batter and cook it in the microwave in a minute. The sponge texture is perfect for dipping in olive oil.

dtgriscom 5y ago
Recipe!
kd5bjo 5y ago
Do you mean baking powder? Plain soda usually requires some kind of acid to activate it.
- arketyp 5y ago
  Yes, in fact, that's what I meant! Thanks. I managed to mess up a three ingredient recipe, amazing.