4 ms·
Not quite. This keeps all milk solids.
by eps 5y ago
Not quite. This keeps all milk solids.
- vba616 5y agoHow could it mean that?
- foobar1962 5y agoAh, thanks for saying that. I was thinking I could cheat and use ghee instead of melting the butter myself.
- jfengel 5y agoYou can do that, though it won't brown quite as well. I generally skip the skimming step, though it can burn if the heat is too high. Ghee is fantastic for high heat cooking.