My version of them are as follows, from start to finished meal in 15 minutes with two good crepe pans. This is per person, so for two people you double it, exc

My version of them are as follows, from start to finished meal in 15 minutes with two good crepe pans. This is per person, so for two people you double it, except for the extra egg. 1 egg (plus one extra) 2 decilitre (dl) of milk, roughly two cups 1 dl of flower 1 pinch of salt 1 tablespoon of sugar 1/2 dl of olive oil Lots of butter to fry in Mix eggs and half the milk. Add the flower, salt and sugar and mix until it is a smooth batter. Add the remaining milk and oil. Mix until smooth. Fry in butter, about a teaspoon, on a hot pan (7/10) until dry on top, flip over, for 30 sec. Done. Serve with sweet jam, whipped cream, or butter and sugar, icecream. Go to town, enjoy.