> Then again, from my experience it was hard to find true Italian pizza in the US. A useful keyword to look out for if you want something (similar to) Italian

> Then again, from my experience it was hard to find true Italian pizza in the US. A useful keyword to look out for if you want something (similar to) Italian pizza in the US is a restaurant that's marketed as "wood fired" or "brick oven". This will pretty much always get you a Napoletana-style pizza, regardless of your current US regional specialties.