4 ms·

"Melt it to oyle, & take off the skum" Ghee!

• eps 5y ago
  Not quite. This keeps all milk solids.
  • vba616 5y ago
    How could it mean that?
  • foobar1962 5y ago
    Ah, thanks for saying that. I was thinking I could cheat and use ghee instead of melting the butter myself.
    • jfengel 5y ago
      You can do that, though it won't brown quite as well. I generally skip the skimming step, though it can burn if the heat is too high. Ghee is fantastic for high heat cooking.