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On the other side of the communication channel things are even worse! You'd think not calling the restaurant would free the workers so they spend more time maki
by Lamad123 5y ago
On the other side of the communication channel things are even worse! You'd think not calling the restaurant would free the workers so they spend more time making food, but it doesn't always. Now a restaurant would have 3 or more tablets, one for grubhub, another for doordash, etc. There is no way for you to tell the customer you don't have green pepper, you don't have the time to update the thing so people stop ordering a particular item. The customer will still get charged and then complained or you might have to call them and tell them you don't have that thing. This shit happens so often that i's just not worth it. You also have to pay a premium for it sometimes.
- Lamad123 5y agoSometimes you have to scroll through that fucking screen and there would be a long list of identical items that only differ on some tiny details like extra ranch.. You scroll on that thing with your grease-covered gloves or might have to take them and use new ones and there are a million other things to do!