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Yeah, when I think of a cooker, I think of something that heats something up, not just keeps it going. The stove with one burner dropped down [1] seems more pr
by RankingMember 5y ago
Yeah, when I think of a cooker, I think of something that heats something up, not just keeps it going.
The stove with one burner dropped down [1] seems more practical, not requiring a separate device/extra step.
[1] https://krisdedecker.typepad.com/.a/6a00e0099229e8883301a3fd27c2f4970b-500wi https://krisdedecker.typepad.com/.a/6a00e0099229e8883301a3fd...
- dudeofea 5y agoless oven space, need to replace entire stove, made in a factory and not at home. It is cleaner perhaps and more purpose-built. But I would not call that practical.
- blacksmith_tb 5y agoI wonder if you couldn't get similar efficiencies by insulating the walls and lid of the pot itself though (and that would work on any stove, not just one that had a sunken burner of a fixed diameter). Choosing a good material for high-temp insulation might be tricky (without making the wall thickness high) but I for one would be happy to have an nice Ti + aerogel pan... (Ti does work on induction too!)