10 hours a week isn’t that much. I get by with the same vegan taco 100s of times in a row. 2 hours to make the rice and beans on the weekend and freeze half of

10 hours a week isn’t that much. I get by with the same vegan taco 100s of times in a row. 2 hours to make the rice and beans on the weekend and freeze half of it. 20 minutes to cook one up. 5 minutes to wash the dishes. Took about 5 weeks of iterative development to make the recipe. 2 hours + 30 * 7 is already 5.5 hours. 30 minutes across 1-2 trips to the market. Throw on various other foods like peanut butter bananas, bread with olive and hummus, popcorn. I used to say the same as you. I got a big order of Huel and that’s darn good (no flavoring), yet not much faster unless it’s literally all I eat. It’s no cheaper than the taco bowl either which is full of produce, so I prefer to pay for more fresh food. I feel better when I eat fresh food too. Pardon not answering the question. Huel is the best but it really doesn’t get better than meal prep with fresh food. Not even a partner would be faster TBH because you can’t treat them like a robot—-no free lunch. Someone else mentions intermittent fasting, that helps a lot and I’ve been on it since like 2017, warrior mode.