Online shopping for food is way more efficient time-wise (not to mention money: it’s so easy to avoid buying stuff you don’t need). Also, batch-cooking. Cook o

Online shopping for food is way more efficient time-wise (not to mention money: it’s so easy to avoid buying stuff you don’t need). Also, batch-cooking. Cook one evening a week, but 3-4x what you do normally and freeze the rest. Initially your freezer will just have 1 thing in it but after a few weeks you will actually have a nice variety of things, ready to defrost. Cooking 3-4x of one thing takes maybe 50% more time, if that, than cooking 1 portion.