As a coffee enthusiast I wonder what the definition of "really high quality" is here. For me the coffee bean needs to be well roasted (most/all big brands roast

As a coffee enthusiast I wonder what the definition of "really high quality" is here. For me the coffee bean needs to be well roasted (most/all big brands roast too hot to save time and burn the bean. Starbucks too, they cover it with milk and lots of sugar), freshly grinded before brewing and made with a portafilter. No full automatic coffee machine I used produced high quality coffee, at best acceptable coffee, usually nearly undrinkable office caffeine shots. While Starbucks coffee isn't top quality coffee, it still beats your usual office space full automatic poison by a long shot and is readily available everywhere. That's why it's considered good coffee by many.