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A History of Haggis
- zabzonk 5y agoI really like haggis, but I have never learned to love mashed neeps (swede) the traditional accompany - give me mashed potatoes any time.
- tinbucket 5y agoTraditionally you have both: haggis, neeps, and tatties (potatoes).
- YeGoblynQueenne 5y agoAnd even more traditionally, you have the whole with whiskey on top.
- aghillo 5y agoYou could ruin your mashed potato by making clapshot :)
- dragonsky 5y agoHaggis and Black Pudding are two of the things I miss from our journey through Scotland.
- rstuart4133 5y agoIn case anyone's wondering what Haggis tastes like - if you like pâté you will love Haggis. It gets is taste from liver, and it's bulk from oats. Like many good novel dishes it made palatable cheap food sources that were usually discarded, so don't ask what the rest is.