Trivia. I ate green persimmons, but there is a trick. It --must-- be a persimmon from the correct cultivar (or a treated one). It doesn't worth it, but is perfe

Trivia. I ate green persimmons, but there is a trick. It --must-- be a persimmon from the correct cultivar (or a treated one). It doesn't worth it, but is perfectly doable. Somebody trying the same in a common persimmon will suffer the persimmoncalypse.