A fluff and history article best summed up as follows ""Any air-fryer recipe does really well because people love seeing different ways of using that extra kit

A fluff and history article best summed up as follows ""Any air-fryer recipe does really well because people love seeing different ways of using that extra kitchen appliance they paid for,” Ms. Jalanbo said." An airfryer is a tool, it does a couple things well, and many things poorly. Full disclaimer, I have owned one for about 6 years, and love it, but only a little bit. An airfryer excels at cooking foods already high in fat content, or pre-fried. Think french fries, onion rings, chicken nuggets, etc. It also excels at cooking things with large surface to volume ratios. It can imitate an oven for things like lasagna, but it has no benefit. If someone wants to be healthy, it can also help with th An airfryer is essentially a convenience product. It is in no way, shape, or form a luxury cooker, or even a good cooker. It is at best mediocre, and only for some items. It is also a good compromise to replace a microwave, which never made any food good, except maybe pasta, and even that is better done on the stove in the same time.