> Despite its reputation, I find that Europe is far more provincial than the US when it comes to food - a lot of stuff you think of as ubiquitous in the West wi

> Despite its reputation, I find that Europe is far more provincial than the US when it comes to food - a lot of stuff you think of as ubiquitous in the West will be "foreign" food and harder 48 to find. (And if you like tacos, stay on that side of the pond.) That’s because you are just outside London, and the UK bar London Zone 1 and 2 is the third world of gastronomy.