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I’ll agree with you that Silver Oak rates dead last. But “cheap” wines with residual sugar often outperform other wines in taste tests because the sugar throws
by sanedigital 5y ago
I’ll agree with you that Silver Oak rates dead last. But “cheap” wines with residual sugar often outperform other wines in taste tests because the sugar throws the test. It’s hard to compete against the brain’s response to glucose!
- lisper 5y agoSure, but so what? If it tastes good, what difference does it make why it tastes good?