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I've had much better luck drinking IPA's than red wine. Most red wine is too acidic for my taste. And particularly in the PNW, IPA is still where it's at. If
by bb88 5y ago
I've had much better luck drinking IPA's than red wine. Most red wine is too acidic for my taste. And particularly in the PNW, IPA is still where it's at. If you go look at grocery store, they're stocking IPAs more than other kinds of beer here.
That said I've appreciated drinking red wine more after drinking an IPA, as it seems to help me get past the tannins quicker.
- smackeyacky 5y agoThis is where Merlot is a good choice. Its a more mellow taste usually.
- KineticLensman 5y ago> That said I've appreciated drinking red wine more after drinking an IPA Sort of like the run-up that red wine gives you to a glass of whisky.