The names do usually require a specific blend of grape varieties, among other things. IMO it's easier to shop this way because a specific blend from a specific

The names do usually require a specific blend of grape varieties, among other things. IMO it's easier to shop this way because a specific blend from a specific region made in a specific way will have a much more consistent flavor profile than just "California Pinot Noir"—even if you get more geographically specific, the European style of labeling is a better indication of what you're gonna taste, so once you learn a few that you like, you know exactly what to look for in the store. > There’s no “better”. To nitpick, there are definitely better and worse winemaking grapes—thing is, the bad ones are only grown by necessity, as in the case that the better ones won't grow well due to e.g. weather, so for obvious reasons they only tend to feature in wine from places that aren't known for winemaking.