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The Chinese make tofu using Plaster of Paris harvested from streams. Wonder if there are many other old school dirt eating recipes.
by aaron695 5y ago
The Chinese make tofu using Plaster of Paris harvested from streams.
Wonder if there are many other old school dirt eating recipes.
- abakker 5y agoEver heard of burtons water salts? They’re used in brewing and give water that characteristic San pellegrino taste. It’s basically gypsum - kinda tastes like drywall dust. But, if you mix it with a tiny bit of baking soda and add a bit to seltzer, it tastes like mineral water.
- jaclaz 5y agoJFYI, for years (now it is rare) in Italy were in common use Idrolitina/Frizzina/Cristallina, which were a mix of chemicals ( sodium bicarbonate ( E500 ), malic acid (E296) and tartaric acid (E334)) to make (tap or well) water sparkling, but - besides the little bubbles they gave a typical taste. Italian Wikipedia (not too bad via translator): https://it.wikipedia.org/wiki/Idrolitina https://it.wikipedia.org/wiki/Idrolitina https://it-m-wikipedia-org.translate.goog/wiki/Idrolitina?_x_tr_sl=it&_x_tr_tl=en&_x_tr_hl=it&_x_tr_pto=wapp https://it-m-wikipedia-org.translate.goog/wiki/Idrolitina?_x...