Beef my way medium-medium rare: 1. dry it out and salt the steak 2. Heat the pan to highest 3. Put the stake into the pan with a lid on 4. Wait till the who

Beef my way medium-medium rare: 1. dry it out and salt the steak 2. Heat the pan to highest 3. Put the stake into the pan with a lid on 4. Wait till the whole steak changes colour 5. Lower the temperature to 5 or 6 (out of 9) 6. Flip it 7. Flip it again 8. Flip it again 9. Check the temperature 9a. If 54 degrees Celsius take it away to rest 9b. If less than 54 flip it and measure again shortly afterwards - should be done in a minute 10. Done Something like that. Steak is always tender and good. Guests are amazed every time. Better than any restaurant I've ever been.