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I haven't tried reverse-searing yet, but will give it a shot soon. I only recently started getting more into cooking, and bought a sous vide a few months ago.
by edanm 5y ago
I haven't tried reverse-searing yet, but will give it a shot soon. I only recently started getting more into cooking, and bought a sous vide a few months ago.
Out of curiosity, what do you use the sous-vide for? Steak is the "typical" use case but you seem to think it's not as good for that.
- iamacyborg 5y agoThe sous vide glazed carrots recipe on serious eats is incredible. I’ve also used my circulator to make diy duck confit which is fantastic.
- tptacek 5y agoThere is no better way to do duck or pork confit than a circulator.