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It sounds like you're going for black-and-blue, char on the outside but still mooing in the center. It works for lean cuts like filet but if you try it with fat
by stickfigure 5y ago
It sounds like you're going for black-and-blue, char on the outside but still mooing in the center. It works for lean cuts like filet but if you try it with fatty cuts like ribeye (my particular favorite) then the fat doesn't render and the overall effect is less juicy and flavorful.
- csdvrx 5y agoYes, it works best with some cuts, and even better with slightly fatty cuts: charred fat tastes like heaven! BTW I just realized I could make a lot of thin-blue-line jokes about my steaks :)