4 ms·
Only chumps eschew an in-oven thermometer. Why rely on calculated estimates when you can just measure the internal temp?
by na85 5y ago
Only chumps eschew an in-oven thermometer.
Why rely on calculated estimates when you can just measure the internal temp?
- shagie 5y agoMostly because you can run experiments on simulation to see "how much does it change if I do..." The difference between a 5cm thick and a 3cm thick was rather surprising to me that it changed it that much for what a 250°F cooking does for some duration. It also provides a "cooking for 70 minutes says it should be X in simulation while the oven is providing Y" that something is off between the simulation and (unmeasured) reality and one of the assumptions of either the simulation or reality is off.