They burn it. Generally speaking, the quality of beef in Argentina is very good, the price (subject to the economy which is always a factor) has historically b

They burn it. Generally speaking, the quality of beef in Argentina is very good, the price (subject to the economy which is always a factor) has historically been low and the culture is very carnivorous - these are the things that give Argentina its fame for beef along with a strong export industry. Nobody really rates the Argentines as cooks, though, and the parrilla is just a basic adjustable-height open flame grill.