3 ms·
Oh gotcha, yeah I don't really know. I've only ever prepared it myself and I've only eaten A4 (once) or A5. Wagyu is definitely broader and therefor a more abus
by staticassertion 5y ago
Oh gotcha, yeah I don't really know. I've only ever prepared it myself and I've only eaten A4 (once) or A5. Wagyu is definitely broader and therefor a more abusable term, but I haven't had issues since I order it directly and prepare it personally.
I do, however, definitely eat whole ribeyes of A5 lol