I have a good friend who works in that space, and is pretty open that it's not practical at the very high end. It's interesting to find that putting a bottle o

I have a good friend who works in that space, and is pretty open that it's not practical at the very high end. It's interesting to find that putting a bottle of wine in a blender has the same result as airing things out in an expensive decanter, but you don't need a high end blender to enjoy wine. The high end of "scientific cooking" is figuring out what and why things taste good, or how to do it. Unfortunately it also becomes a catalog for people buying useless expensive crap because it's "healthy" or something. See: juicero.