I really enjoy my APO, but honestly, for steaks, between it, reverse sear, and the circulator, I still go for the circulator most of the time. I generally will

I really enjoy my APO, but honestly, for steaks, between it, reverse sear, and the circulator, I still go for the circulator most of the time. I generally will be juggling a variety of things trying to get them all to finish at the same time, so being able to hold the steaks there if I get behind is nice. The APO could do it too, but it's generally handling something else for the meal that would suffer from being bagged. I have used the APO's psuedo vide mode for steaks using the probe and it does work very well and is quite quick. It's also killer for bread - way easier and (for me) better results than the dutch oven methods. Now that the APO has a new tank design it solves the only real complaint I've had it it though, so I do highly recommend it. Between it at my Breville SOA I haven't used my regular oven in years.